X-Received: by 2002:adf:e782:0:b0:219:f719:216c with SMTP id n2-20020adfe782000000b00219f719216cmr2143355wrm.613.1655338963174;
Wed, 15 Jun 2022 17:22:43 -0700 (PDT)
X-Received: by 2002:a05:6870:600e:b0:101:652e:fadc with SMTP id
t14-20020a056870600e00b00101652efadcmr1322908oaa.206.1655338962639; Wed, 15
Jun 2022 17:22:42 -0700 (PDT)
Path: i2pn2.org!i2pn.org!weretis.net!feeder8.news.weretis.net!proxad.net!feeder1-2.proxad.net!209.85.128.88.MISMATCH!news-out.google.com!nntp.google.com!postnews.google.com!google-groups.googlegroups.com!not-for-mail
Newsgroups: comp.text.pdf
Date: Wed, 15 Jun 2022 17:22:42 -0700 (PDT)
Injection-Info: google-groups.googlegroups.com; posting-host=104.223.100.138; posting-account=oR2GDgkAAADOaqmJxc1RQlgIEeqU26U4
NNTP-Posting-Host: 104.223.100.138
User-Agent: G2/1.0
MIME-Version: 1.0
Message-ID: <e245b7d1-9012-4ab1-ab06-b0271815c845n@googlegroups.com>
Subject: (PDF) Food Hygiene and Toxicology in Ready to Eat Foods by Kotzekidou
From: hesterholt10@gmail.com (hester holt)
Injection-Date: Thu, 16 Jun 2022 00:22:43 +0000
Content-Type: text/plain; charset="UTF-8"